Dean Message


मैं विगत 22 वर्षों से सरस्वती देवयन्तो हवन्ते के पूजारी जन्नूभाई द्वारा स्थापित एवं विकसित राजस्थान विद्यापीठ (डीम्ड टू बी) विश्वविद्यालय में कार्यरत हॅू विद्यापीठ विश्वविद्यालय ही नहीं उससे भी कुछ अधिक है जिसे परिभाषित करना कठिन हैं।


Course Details

Names of programs offered (UG, PG, Certificate, Diploma, PG Diploma)


  • B.Sc. - Rural Technology and Management
  • B.Sc. – Agriculture(Hon's)
  • B.Voc- Hospitality and Catering Management
  • PG Diploma in Gender Studies and Technology
  • Diploma in Computer Application
  • Prabhakar
  • Bhushan


Interdisciplinary programs and departments involved


Under National Service Scheme (NSS) students of other departments of the University (Udaipur School of Social Works, Manikya Lal Verma Shramjeevi College, Lok Manya Tilak Teachers Training College etc.) regularly visit the community centres located in villages. They conduct Awareness Programmes, organize rallies, help the villagers in solving their problems.


Skill based Certificate Course (Vocational Training)


  • Six Month Certificate Course in Computer Application.
  • Three Month Certificate Course in Computer Application
  • Mobile Functioning - 1 Month
  • Home Appliances Repairing - One Week
  • One Month Certificate Course in E-Application
  • One Month Certificate Course in Audio/Video Editing
  • One Month Certificate Course in Web Designing
  • One Month Certificate Course in Office Automation


Skill Development Program (Capsule Courses) One Week to One Month


  • Tie & Dye - 10 Days
  • Batik Art - 7 Days
  • Stencils Print - 7 Days
  • Block Printing - 7 Days
  • Screen Printing - 7 Days
  • Jewellery making -7 Days
  • Soft Toys -7 Days
  • Best from Waste Material – 3 Days
  • Food Formation & Preservation – 3 Days


Entrepreneurship (SSI)


  • Soap Making
  • Washing Powder
  • Liquid Soap
  • Herbal Shampoo
  • Chalk Making Candle Making
  • Herbal Product
  • Home Product
  • File Folder & bag Making
  • Electricity Maintenance
  • Plumbing Work
  • Animal Husbandry
  • Jam, Jelly, Sauce, Pickle, Amla Murabba
  • Dal, Papad, Vadi
  • Masala Making
  • Food & Vegetable Storage


For Short Term Courses evaluation is done immediately after the completion of the course.


Innovations in Teaching


  • Reservation for Women
  • Personal guidance to Students
  • Development of Students Through assignments
  • Presentations, Continuous evaluation and guidance
  • Use of Audio Visual Aids & Computers
  • Quantified and Experienced Teaching Staff
  • Field Experience, Practical Exposures
  • Visiting Faculty for different fields.