Diploma in Hospitality & Event Services

Course curriculum has been designed in consultation with experts of hospitality industry, event management professionals and academicians. All skill subjects are aligned with National occupational Standards (NOS) of relevant Qualification Packs (QP) based on NSQF. Course curriculum includes:

Skill based Subjects

• English Communication
• Personality Development
• Food & Beverage Services
• Event Services
• Catering Services
• Housekeeping Services

Course Duration

One year divided into two semesters. Duration includes industrial internship with hospitality industry and event management organizations.

Eligibility for Admission

12th pass in any subject

Training Fees

Rs. 15,000 per semester

Placement Network

All successful students shall be offered On-the-Job-Training (OJT) and final placement by campus placement cell in event management organizations, five-star hotels or equivalent hospitality organizations with best industry remuneration across India. Students would also have a chance to be placed overseas in the same industry.